Podcast: Regenerative ranching and capturing carbon
North Dakota ranchers are experimenting with new grazing practices to capture carbon and improve the land. In this episode, reporter Michael Standaert explains how carbon credits, soil science, and cattle management are coming together in the fight against climate change.
Listen here:
"Mr. Heaton said he saw an increased cattle health, which was good for his productivity... more bees, more bird activity. Things like that can also add value to the cattle and the beef that's being produced on these ranches." – Michael Standaert, NDNC
In this episode of The Backstory, host Sabrina Halvorson is joined by reporter Michael Standaert to explore a forward-thinking agricultural initiative in North Dakota: using rotational grazing practices to capture and store carbon in soil. Michael breaks down the science of carbon credits and the economics of carbon markets, sharing insights from his reporting and interviews with researchers and ranchers like Louis Heaton.
They dive into how ranchers are trialing sustainable land management techniques that not only sequester carbon but also improve biodiversity, cattle health, and even bee productivity. Learn how these practices could lead to certification opportunities (like bird-friendly beef), revenue through carbon credits, and broader ecological benefits—all while navigating the complex and evolving voluntary carbon market.
Topics Covered:
- Pilot projects in North Dakota led by researcher Rebecca Phillips
- Economic challenges and opportunities in the carbon credit market
- Co-benefits for ranchers: healthier cattle, improved biodiversity, and certification potential
- The future of sustainable ranching and environmental economics
Resources & Links Mentioned:
- Article: Projects Demonstrate Carbon Capture Ranchers Can Get Behind
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